Caramel Marshmallow - Blood Orange Hibiscus
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House-made marshmallow cream is hand-topped with a square of soft, butter caramel, blended with blood orange and hibiscus and enrobed in dark chocolate.
Serving suggestion: Skewer and garnish a Spritz aperitivo or a cocktail of bitter orange liqueur, lots of crushed ice and crafted soda.
Allergens: Manufactured on equipment that processes peanuts, tree nuts, milk, and soy.