Caramel Marshmallow - Blood Orange Hibiscus

House-made marshmallow cream is hand-topped with a square of soft, butter caramel, blended with blood orange and hibiscus and enrobed in dark chocolate.

Serving suggestion: Skewer and garnish a Spritz aperitivo or a cocktail of bitter orange liqueur, lots of crushed ice and crafted soda.

Allergens: Manufactured on equipment that processes peanuts, tree nuts, milk, and soy.