Kakia Bar

Coffee Crunch + Caradmom

Rich and aromatic with Arabica coffee and warm, citrusy, and even a bit minty cardamom seeds are triumphant on dark chocolate made from 73% slow-roasted cacao. The coffee, grown in the mountain shade of the Loja region in Ecuador, delivers a sweet aroma and has been specifically selected to complete this taste trifecta. 

Direct Trade | Vegan | Gluten Free | Soy free| Kosher

Allergens: Made in a facility that handles milk, soy & nuts